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Results 41 - 50 of 53 for fried veal chops
Melt shortening in frying pan. ... or rice for chop suey. Omit soy sauce if ... cooking vegetables. Then lastly, not to overmix or cook bean sprouts.
Melt the butter and oil in flameproof casserole, add the bay leaves (and garlic) and fry gently for a few minutes. Increase the heat, add ...
Combine eggs, milk and bread crumbs and let stand. Saute onions with 1 tablespoon of the shortening until soft. Add to bread crumb mix with ...
44. PASTA 'NCASCIATA
Cut the eggplant into slices ... aside. Brown the veal with the chopped garlic in ... with layers of fried eggplant, slices of egg and ... 10 minutes and serve.
45. VEAL PAPRIKA
Season veal with salt and pepper. Fry ... 350 degree oven for 1 hour. Add yogurt and garnish with parsley. Serves 6. 210 calories per serving.
46. DANISH MEATBALLS
Grind together the veal, beef and pork 4 ... browned, then add a little water, cover and steam for 20 to 30 minutes. Serve with boiled potatoes.
47. WIENERSCHNITZEL
Tenderi ze meat; salt and cut 1/2 an inch from each edge of the meat inside. Dip into beaten egg, after well coating meat with flour. Then ...
Cook mushrooms in butter in ... combine mushrooms with veal, carrots, onion, sherry and ... noodles; mix lightly. Sprinkle with parsley. 6-8 servings.
49. VEAL ROCHESTER
Mix flour, salt and pepper in bowl. Dredge veal. Mix eggs, Parmesan and ... 1/2. Work in butter 1 tablespoon at a time. Add veal until heated.
50. VEAL PICCATA
Heat 1/4 cup butter in frying pan. Dredge meat in flour, salt and pepper. Place in frying pan and cook over high flame, 2 minutes on each ...
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