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Results 41 - 49 of 49 for fried fish cornstarch
1. Remove all bones and skin. Cut fish meat crosswise, 2 inches long, ... white, 1 tablespoons cornstarch, 1 teaspoon salt. About ... well blended. Serve immediately.
Pound pork with the back ... 1/2 cup of cornstarch. When oil is ready, ... immediately. Chicken or fish may be substituted for pork. ... boneless) or fish (boneless).
Cut fish 2/3 x 2 inch. Sprinkle ... on fish. Heat 1 tablespoon oil in another pan and cook (C) until boiling. Pour sauce over fish and peppers.
44. HAPPY PANCAKE
Make a batter by combining the rice flour, cornstarch, cake flour and water. ... teaspoon of the fish sauce, half the garlic, the ... 2 minutes. 6 servings.
Cut each roughy fillet into ... tablespoon oil. Sprinkle cornstarch over fish. Roll fish over several ... platter. Serve with steamed rice. Serves 6.
Place flour in shallow dish. Coat fish pieces with flour; set aside. ... combine brown sugar, cornstarch, vinegar, ketchup, Soy sauce ... 4 to 5 servings.
Cut each roughy fillet into ... tablespoon oil. Sprinkle cornstarch over fish. Roll fish over several ... platter. Serve with steamed rice. Serves 6.
48. SHRIMP BATTER
Mix all ingredients well. Pat shrimp or fish dry before dipping so it ... when frying. Dip shrimp or fish fillet in batter and fry in hot oil.
Mix together.
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