Combine butter, lemon juice, pepper, ... and garlic. Dredge fish in butter-herb mixture and roll in bread crumbs. Spread oil in shallow ... fork. Makes 4 servings.
Preheat oven to 500 (no mistake). Cut fish into serving size pieces. Place ... square pan with bread crumbs. Place fish over crumbs; ... flakes easily with fork.
Preheat oven to 500°F (very hot). If frozen fish is used, thaw it enough ... dressing, then into bread crumbs. Arrange on an oiled ... servings, 4 oz. each.