Results 41 - 50 of 129 for fried breaded fish

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine butter, lemon juice, pepper, ... and garlic. Dredge fish in butter-herb mixture and roll in bread crumbs. Spread oil in shallow ... fork. Makes 4 servings.

1. Preheat oven to 450 ... minutes without turning fish, until fish flakes easily ... 3. Meanwhile in small bowl mix tartar sauce ingredients.

Batter-fried fish fillets are nestled in a ... 4. Slice the bread in half, making 2 pockets ... ingredients. FOR 8 SERVINGS: Double the ingredients.

Preheat oven to 500 (no mistake). Cut fish into serving size pieces. Place ... square pan with bread crumbs. Place fish over crumbs; ... flakes easily with fork.

Dip fillets into egg; lightly coat with bread crumbs. Arrange fish in a single layer on ... easily when tested with a fork. Yield: 6 to 8 servings.



Mix butter, lemon juice and seasonings. Dredge fish in mix. Roll fish in bread crumbs. Spread 2 teaspoons oil ... minutes until fish flakes easily.

Preheat oven to 500°F (very hot). If frozen fish is used, thaw it enough ... dressing, then into bread crumbs. Arrange on an oiled ... servings, 4 oz. each.

Heat oven to 500 degrees. ... cut block of fish into four 2 x 3 ... egg and then bread crumbs, turning to coat evenly ... is crisp and golden.

Heat oven to 450 degrees. Cut fish fillets into 2 x 1 1/2 inch pieces. Mix cornmeal, bread crumbs, salt, paprika, dill weed ... fork (about 10 minutes).

Cut fillets into serving size ... in crumbs. Place fish in heavy frying pan with ... and serve with lemon wedges or sauce. Makes 4 to 6 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index