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Results 41 - 50 of 64 for fresh cranberry muffins
Combine first 5 ingredients in ... paper-lined or greased muffin tins, filling 2/3 full. Bake ... 15 minutes or until done. Yield: 1 1/2 dozen.
Heat oven to 350 degrees. Grease muffin pans, or use foil cups. ... plastic bag or airtight container before reheating and serving. Do not freeze.
Preheat oven to 325 degrees. ... inch diameter paper-lined muffin cups 1/2 full. Combine 2 ... slightly. Remove to wire racks to cool completely.
Combine cranberries, 1/3 cup sugar, ... mixture alternately with cranberry mixture. Fill greased muffin tins 3/4 full. Bake at ... 20 minutes. Yields: 18.
Cream together sugar, egg, milk, add dry ingredients, mix well, then add cranberries. Bake 15-20 minutes at 425 degrees.
Makes 12 regular size muffins. 1. Heat oven to ... bake until lightly browned, 15 to 20 minutes. Let stand 5 minutes before removing from tin.
Combine cranberries with 1/4 cup ... until moistened. Gently stir in cranberry mixture. Spoon in muffin pans. Bake at 400 degrees for 20 minutes.
Sift dry ingredients together. Beat ... cranberries. Fill well greased muffin pans 2/3 full and bake in a preheated 400°F oven for 20-25 minutes.
Heat oven to 350 degrees. Grease muffin cups or use paper cups. ... moistened. Scoop batter into muffin cups. Bake 20 to 25 minutes. Do not freeze.
Heat oven to 350 degrees. Grease muffin cups or use foil. Mix ... and serving. Do not freeze. Each muffin contains approximately 154 calories.
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