Results 41 - 50 of 206 for fresh clam sauce

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Heat oil in heavy medium ... 1 minute. Add clam juice, reserved 1/2 cup juice ... and pepper. Pour sauce over fettuccine. Toss thoroughly and serve.

Drain clams, reserving juice, set aside. ... clams and microwave 1 minute more or until hot. Serve over hot cooked linguine. Sprinkle with cheese.

Drain liquid from clams and reserve. Heat vegetable oil ... and parsley to sauce and heat gently. Cook spaghetti ... Makes 2 generous servings!

If clams in the shell aren't available, ... use in the sauce in place of the clam ... desired, sprinkle with grated Parmesan cheese. Makes 4 servings.

While 2 quarts water are ... in butter. Add clams, juice and wine and ... serving, pour entire sauce mixture over the linguini. Add ... (if desired) before serving.



In 2 quart saucepan, slowly ... turn golden. Drain clams and mix liquid with Vermouth. ... and spices. Let sauce come to a slow boil; ... over hot spaghetti or linguini

Simmer the garlic and oil ... and the reserved clam juice and cook gently another ... 15 minutes until done; drain. Serve tossed with the sauce.

Soak clams in a bucket of cold ... on top of sauce and cover. Heat until clams ... parsley and place remaining sauce and clams on top of spaghetti.

Heat olive oil in skillet ... ingredients except for clams and simmer for a few ... For red clam sauce follow directions above and add ... If using whole fresh clams cover the pan after ... clams open their shells.

Scrub clams well. Heat oil in pot ... Pour liquid over linguini, toss well. Place clams on top. Serve with plenty of Parmesan cheese. Serves 4.

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