Results 41 - 50 of 2,200 for french casseroles

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Grease well a 13 x 9 inch dish. Cut bread into 18 (1 inch) slices. Arrange slices in 1 layer in bottom of pan. Beat eggs, milk, sugar, salt ...

Lightly grease 9x13x2 inch baking dish. Cut bread into 1 inch thick slices; arrange in one layer on bottom of pan. Beat eggs in large ...

Use extra butter to grease a 13x9x2 inch pan. Cut bread into inch thick slices and arrange in one layer in bottom of pan. In large bowl, ...

Cut bread into 1-inch thick slices and arrange in 1 layer on bottom of buttered 13x9 baking pan. Beat eggs with remaining ingredients ...

Slice onions crosswise. Cut each of the slices in half. Melt butter in large skillet over medium heat. Cook onions and mushrooms, stirring ...



Mix butter, brown sugar and cinnamon together and press into the bottom of a greased 9 x 13 pan. Arrange bread slices tightly on top of the ...

Use 2 tablespoons butter to coat a 9 x 13 inch pan. Cut bread in 1 inch slices. Arrange in pan or baking dish. Beat eggs and next 4 ...

Use extra butter to grease a 13 x 9 inch baking dish. Cut bread into inch-thick slices and arrange in pan. Beat eggs with remaining ...

Mix together all of the above and put into greased casserole dish. Cover with one cup of crushed Ritz crackers. Bake at 350 degrees for 20 ...

Combine above ingredients. Place in casserole dish. Sprinkle over with grated cheese. Bake in 350 degree oven for 25 minutes or until ...

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