Results 41 - 50 of 125 for fluffy vanilla frosting

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Cook together until thick, 6 ... butter, sugar, and vanilla until thick. It will look ... flour mixture. Beat all together until smooth and fluffy.

Mix well. Bake at 350 ... hand mixer over double boiler until peaks form. Remove from heat and add 1 teaspoon vanilla. Beat until ready to spread.

Preheat oven to 350 degrees. ... until light and fluffy. Add eggs (one at ... beat well). Add vanilla. Sift together flour, soda, ... Spread on cooled cake.

Bring to boil over low heat until thick. Stir constantly. Let cool. Cream together: Add flour mixture to creamed mixture 1 tablespoon at a ...

Mix sugar, egg white, cream of tartar together. Add boiling water. Beat with electric mixer at highest speed until stiff, about 5 minutes. ...



Cream butter on medium speed ... sugar, salt, milk and vanilla. Stir on low speed to moisten ingredients. Then blend on high speed for 2 minutes.

Cream butter and vanilla. Alternately add egg whites ... in milk until frosting is smooth and good consistency. ... (8 or 9-inch) large cakes.

Frosts three layer 8" or 9" ... mixture stands in peaks. Remove from heat; add vanilla extract. Continue beating until frosting holds deep swirls.

Cream thoroughly (secret to its success!). Add to cooled paste. Beat until fluffy; tastes like whipped cream. Refrigerate iced cake.

Place all ingredients into mixer bowl and mix at slow speed until combined. Next beat at high speed about 5 minutes or more until icing is fluffy.

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