Melt butter. Saute onions and ... from heat. Add flour and stir until smooth. Stir in sherry, stock, milk. Cook, stirring until ... brunch: 1. Warm chicken mixture gently but thoroughly. 2. ... the sauce over all.
Mix flour and pepper in a shallow dish. Dredge chicken in flour mixture to coat, ... marsala and beef stock. Bring to a boil, ... with buttered, parsley noodles.
Remove excess fat from chicken pieces and rub salt, garlic ... set aside. Combine flour, 1/2 teaspoon salt, 1/2 ... well. Place chicken stock in a large Dutch oven ... seasoning. Serve over rice.
Melt butter in large sauce pan, add flour and stir until thicken over medium heat. Add chicken stock and stir until thickened with ... baking as mentioned above.
Ingredients: 13 (cubes .. flour .. milk .. salt ...)
Mix the first 5 ingredients ... Melt butter. Add flour. Stir until dissolved. Add ... thickened. Mix with chicken mixture and put in casserole ... 6 to 8 people.
Cook chicken with celery, carrots and onions ... into pieces. Strain stock. Mix soups and stock. ... butter, milk and flour mixed together. Bake at 350°F ... in rice or soups.
Combine curry powder garam masala (if using) and flour; dredge chicken, reserving excess flour mixture. ... smooth. Add chicken stock and wine, bring to a ... changes to this recipe!