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Results 41 - 49 of 49 for flank steak jerky
41. BEEF JERKY
Cut meat into strips. Combine sauce, seasoning and salt in large bowl. Put meat into bowl and coat well. Lay strips on bread pan and bake ...
42. JERKY
Trim off all possible fat. Semi-freeze meat and slice it with grain into 1/8 inch slices. Marinate overnight in a shallow glass dish with ...
43. BEEF JERKY
Cut flank steak in strips with grain. Marinate ... Sprinkle lightly with salts. Bake at 125 degrees overnight. Drain or dry jerkies on paper towel.
44. BEEF JERKY
Combine soy sauce, garlic, salt, pepper and brown sugar. Pour over strips. Let stand 20 minutes or 2 to 3 hours in refrigerator. Drain and ...
45. BEEF JERKY
Cut steak lengthwise (with the grain) in ... with sauce. Arrange meat strips on rack and place on cookie sheet. Bake at 150 degrees for 12 hours.
46. BEEF JERKY
Cut meat into 1/4 inch strips, cut with grain. Combine with remaining ingredients and let stand 30 minutes. Arrange strips in single layer ...
47. BEEF JERKY
Partially freeze meat for easy slicing. Cut steak with grain in long strips ... for 18 hours. DO NOT ALLOW TEMPERATURE TO GO OVER 150 DEGREES.
48. BEEF JERKY
Trim fat from flank steak. Cut with grain into ... room temperature in airtight container. Note: If beef turns crisp, the temperature is too high.
49. BEEF JERKY
Trim off all of fat ... you cut the steak in 1/2 inch strips as ... (or on warm). Jerky is done when chewy, not ... meat; it's suppose to dry out.
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