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Results 41 - 50 of 130 for fish stew
41. FISH STEW
Fry fat back. Fry onions in fat back grease. Combine rest of ingredients and cook about 6 to 10 minutes.
42. FISH STEW
Fry pork in a heavy ... potatoes, onions, then fish. Cook 1/2 hour covered. ... add mixture of 1/4 cup corn meal and 1/2 cup water over the top.
Boil fish and debone. Save broth. Boil ... potatoes and meat, tomatoes. Mix and season to taste. Simmer about 2 hours or until thickness desired.
Rinse fish with cold running water. Cut ... paprika. When liquid returns to simmer, cook 1 or 2 additional minutes. Serve over rice. Makes 4 servings.
In 6 quart Dutch oven, ... Drain fat. Add fish, broth, wine, tomatoes, potatoes, ... with a fork. Season to taste with salt. 6 (2 cup) servings.
Assemble, measure, chop and grate ... minutes, then add fish, shrimp and clams and ... parsley, lemon zest and salt. Serve in large bowls. Serves 6.
Soak the mushrooms in water ... slice. Wash the fish and head. Place the head ... in deep soup plates garnished with lemon slices and parsley.
48. HEARTY FISH STEW
Cut filets in 1 1/2-inch ... 15 minutes. Add fish. Cover, simmer gently until ... mixture. Heat to serving temperature. Sprinkle bacon on top.
Saute onions, garlic and green pepper in olive oil for 5 minutes. Add mushrooms, tomatoes, bass, shrimp, parsley, bay leaf, basil, wine and ...
50. AUTUMN FISH STEW
Remove frozen fish fillets from freezer; let stand ... easily when tested with a fork and vegetables are tender. Serve in soup bowls. 4 servings.
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