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Results 41 - 50 of 88 for fish smoking
41. ORA (OHA) SOUP
(A Nigerian Dish) Cook the ... and cleaned dried fish and bring to a boil. ... (about 10 minutes). Remove from heat and add to soup as a thickener.
Place stock in kettle with salmon and pepper. Simmer 15 minutes. Add spinach and half of the green onions; simmer another 5 minutes. Mix ...
43. FISH DIP
Mix all ingredients well, mold or shape on a plate and chill in refrigerator.
Mix together and serve with good crackers or party rye bread.
45. GUMBO
Remove skin from fish (if present) cut fish into ... flakes easily with a fork. Stir once. Discard bay leaves and spoon off fat. Serve with rice.
Soak pig's tail, pig's snout ... if necessary. Fry fish (and bone if necessary). Chop ... lobster should be added to the kalalloo prior to cooking.
47. KEDGEREE
Saute tomatoes in butter until tender. Stir in rice, flaked fish, seasonings lightly. Stir in beaten egg. Serve.
48. SMOKIE BISQUE
Make a roux with the butter and flour. Add milk and stock. Add the rest of the ingredients and gently bring to the boil. Simmer for 10 ...
49. FINNON HADDIE
Cut fish in serving pieces, put in ... Add milk; cook and stir until thick and bubbly. Bake at 350 degrees for 35 minutes. Makes 3 or 4 servings.
50. SMOKEY CHOWDER
Cook bacon in Dutch oven ... Worcestershire sauce and liquid smoke. Bring back to a simmer. Add fish and cook until fish are done. Stir in reserved bacon.
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