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Results 41 - 50 of 197 for fish chili
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...
In a saucepan, saute tomatilloes, ... other ingredients except fish. Simmer for 15 minutes ... or pan fried fish and shrimp. Makes 4 servings.
43. THAI BEEF SALAD
Grill sirloin medium rare. Slice to bite size strips. Mix all ingredients together. Serves 6.
44. DIPPING SAUCE
In a small mixing bowl ... red or green peppers and garlic. Stir in lime juice, vinegar, fish sauce or soy sauce and water. Makes about 2/3 cup.
Rinse chickens and pat dry. ... sugar, coconut milk, fish sauce, soy sauce and oil; ... parsley and red chili peppers. Makes 4-6 servings. NOTE: ... most Asian grocery stores.
46. PAN FRIED FISH
Coat fish in combined dry ingredients; dip ... Coat again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork; drain.
47. PORTUGUESE FISH
Preheat oven to 375 degrees. ... necessary. To make fish, oil an ovenproof dish ... and bake 20 minutes. NOTE: I use a can of stewed tomatoes.
48. TEMPURA
To prepare batter: Combine flour ... cm. pieces. Cut fish fillets into 3 x 10 ... piece. Serve hot with lemon and soup with grated mooli. Serves 4.
49. PAN FRIED FISH
Coat fish in combined dry ingredients; dip ... Pan fry in butter and oil until fish flakes easily with fork. Drain on paper towel. Serves 3-4.
50. PAN FRIED FISH
Coat fish in combine dry ingredients; dip ... fry in butter and oil until fish flakes easily with fork. Drain on paper towels. 3 to 4 servings.
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