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Results 41 - 50 of 344 for fillings for cream puffs
Bring water and 1 cup ... at 450 degrees for 10 minutes, then reduce heat ... cool, slit and fill with cream filling. Scald milk. Mix sugar, ... using for Cream Puff Filling.
Preheat oven to 400°F. In ... Meanwhile, beat heavy cream with 2 tablespoons confectioners' sugar ... top of each puff. Fill each with a scant teaspoonful ... tops with confectioners' sugar.
Put butter and water in ... off tops and fill with filling or ice cream. Mix sugar, cornstarch and ... and vanilla. Cool and fill cream puffs.
Bring water and butter to ... 400°F. Cool. Beat cream cheese and 1/2 cup milk. ... Pour over cream puff crust. Add layer of Cool ... on top and refrigerate.
Start heating oven to 400 ... minutes, without peeking. Cream Puffs should be puffing high and ... the way around. Fill with the following cream puff ... my favorite topping for cream puffs.
Melt butter in boiling water. ... making small blobs for cream puffs or shape 3/4" wide, 4" ... in whipped cream. Fill cream puffs or eclairs. Mix until smooth.
47. CREAM PUFF RING
Hint: 4 eggs recipe on ... cover with Saran for awhile before cutting, split, fill and refrigerate. Heat water, butter ... prepare filling for puffs. Prepare pudding according to ... cups milk. Whip cream and vanilla (5 minutes until ... doesn't get soggy. REFRIGERATE.
CREAM PUFFS: Heat water and butter ... out center and fill. CUSTARD FILLING: Mix sugar, ... boils. Let boil for 1 minute, then remove from ... 10 to 12 puffs.
Mix heavy whipping cream on low speed for one minute, then on high ... 350 degrees. Cream Puff Shell: Heat water and butter ... of the insides. Fill with above filling; put top ... the best cream puffs you'll ever taste.
50. CREAM PUFFS
PASTRY: Preheat oven to 400 ... in center. Bake for 50 minutes, don't peek while ... cold. Whip heavy cream and fold into custard mixture ... the vanilla. Split puffs and fill with custard, replace tops and ... Makes 8 Cream Puffs.
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