Results 41 - 50 of 1,260 for filling white cake

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Combine chocolate and water, stirring ... addition. Stir in white chocolate mixture and flavorings. Combine ... 9 inch round cake pans. Bake at 350 degrees ... 2/3 cup pie filling. Top with second cake ... cake. Yields 16 servings.

Bake in 2 (9 inch) cake pans at 350 degrees until ... or use for filling on layer cake. Better if ... day before serving. Be sure to refrigerate.

Beat and bake in three ... coconut. Cool and spread between layers. Place ingredients in double boiler. Beat for 7 minutes. Ice cake and add coconut.

Firmly pack scoops of chocolate ... 9 inch layer cake pan. Cover and freeze until ... candy. Beat egg whites until stiff, not dry, peaks ... half of the filling. Top with cake layer. ... 1 1/4 cups filling.

Cream butter until smooth, add ... in beaten egg whites. Grease four 9 inch cake pans, line bottom with wax ... cool. Spread Lane filling between layers and ice top ... and top of cake.



Cream butter and sugar. Add ... Add unbeaten egg whites and beat 2 minutes. Pour ... between layers of cake. Combine ingredients in large ... sprinkle with more coconut.

Prepare cake mix according to package directions. ... over each cake. Top with pie filling. Chill 4 hours or overnight. Yield: 24 to 30 servings.

Prepare cake mix, as directed on the ... 1/2 cup pie filling, 1/2 fruit cocktail, 1/2 ... keep refrigerated until ready to serve. Serves 25 to 35.

Bake according to package directions in 2 greased 8-inch cake pans. Allow to cool on ... spreading the Suzy-Q filling between each layer and over ... vanilla and egg white and whip again until light ... add more powdered sugar.

Completely coat 13x9 pan with oil, add cake mix, eggs, water, stir with ... mixed. Add pie filling and stir. Bake at 350°F for 34-45 minutes.

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