Chop lettuce, watercress, endive, and Romaine in very ... Worcestershire, mustard, garlic, and oils. Chill. Shake well before using. Makes about 1 1/2 cups.
Core, rinse and thoroughly drain ... minutes. For each salad, line salad plate with ... lettuce and 3 endive leaves. Top with meat. Complete ... serve. Yield: 6 salads.