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Results 41 - 50 of 149 for elbow macaroni canned chicken
Combine all ingredients and put in 9 x 13 inch pan. Set in refrigerator overnight. Bake 1 to 1 1/2 hours in 350 degree oven.
Simmer chicken with next 3 ingredients until ... chunks. Meanwhile, cook macaroni in salted water until almost ... degree oven for 30 minutes.
Mix together and put into a well-greased, 9 x 13-inch pan. Cover and refrigerate overnight. Before baking, sprinkle with crushed potato ...
44. CHICKEN PAPRIKA
In large plastic baggie place ... of paprika. Cut chicken breasts in quarters and place ... place the 2 cans of chicken broth, 1 1/2 ... mix. Cook the elbow macaroni according to directions. Serve the ... of the cooked macaroni.
Simmer chicken breast 25 minutes with celery ... chunks. Meanwhile, cook macaroni until almost tender. Drain and ... 30 minutes or until bubbly.
46. CHICKEN SANTA FE
About 2 1/2 hours before ... Dutch oven, brown chicken pieces well. Add onion and ... tender. Meanwhile, cook macaroni as package label directs; drain ... garlic bread. Serves 8.
In 3 quart casserole combine ... undrained tomatoes, water, macaroni, and nutmeg. Cover and ... individual servings with Parmesan cheese, if desired.
Cook chicken, bone and chunk. In ... the chicken, dry macaroni, mushroom soup, diced onion, ... crumbs and bake at 350 degrees for 60 minutes.
Soup made famous at the ... super good! Cook macaroni and rice. Combine rice and ... Stir in tomatoes, chicken, and salt. Simmer 15 ... 8 to 10 servings.
In 3 quart saucepan, cover beans with water. Bring to boil, cover and cook for two minutes. Turn off heat and let stand for 1 hour. Drain. ...
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