Saute meat in 1 teaspoon butter for 5 ... and beaten egg whites, mix well. Slice eggplant lengthwise and brown in butter ... Top with white sauce made as follows: 7 tbsp. ... well browned. Serves 4-5.
Preheat oven to 400°F. Slice eggplant 1/2-inch thick. Dip slices in egg mixture, then into bread ... spread 2 tablespoons sauce on each slice. Layer each ... Bake for 20 minutes.
Trim ends of eggplant, cut into 1/4" thick ... 1/3 eggplant slices in single layer in microwave dish, ... Reserve. To prepare white sauce, place butter in small ... wrap. Microwave 10 minutes.
Make white sauce using butter, flour, milk, salt, ... Saute thinly sliced eggplant, lightly salted in olive oil along with a ... sliced meats. Serves 8.
400 degree oven. Wash and slice eggplant 1/2 - 3/4 inch thick. (Do not peel.) Dip in flour, then egg and coat ... slightly. Make thick sauce with paste, oregano, garlic and ... 15 minutes. Serves 4-6.
Trim off the stem ends and slice the eggplants lengthwise, 1/2 inch thick. Salt ... aside to drain. In a large skillet, saute the ... taste. Pour tomato sauce into a large shallow casserole. ... 30 minutes. Serves 6.