Eggplant in Oven - Recipes - Page 5

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Results 41 - 50 of 137 for eggplant in oven

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41. CHICKEN AND EGGPLANT

In fry pan place oil and ... 5 minutes. Place eggplant slices over chicken and spoon ... in 350 degree oven for 45 minutes. Remove cover ... or until cheese bubbles.

42. CHICKEN OR EGGPLANT PARMESAN

Dip chicken or eggplant in egg and then into the ... dish. Remove from oven and top with Mozzarella. Return ... favorite pasta. Serves 4 to 6 persons.

43. ITALIAN SAUSAGE & EGGPLANT

Cut sausage into 3 inch pieces. Peel eggplant and cut into 1 inch ... small pieces. Preheat oven to 375 degrees. Oil an ... and crusty French bread.

44. BAKED EGGPLANT

Wash eggplant; wipe dry and cut ... pan and bake in a 350 degree oven about 20 minutes. Remove from ... delicately browned and bubbly. Serve hot.

45. EGGPLANT PARMIGIANA EXPRESS

1. Wash and trim eggplant; cut into 1/2" slices. ... slices. 3. Bake in a hot oven, 425 degrees, about 15 ... recipes. Makes 3 1/2 cups sauce.

46. EGGPLANT PARMESAN

This recipe can be doubled by using two eggplants and it can be frozen ... and slice eggplant in 1/2 inch slices. Place on ... in 350 degree oven for 10 minutes or until ... salad and garlic bread.

47. CHICKEN AND EGGPLANT CUTLETS

Slice each boned, skinned chicken breast in half to form cutlets. Slice ... a large unpeeled eggplant. Preheat oven about 10 minutes to highest ... servings, 295 calories each.

48. KIELBASA AND EGGPLANT CASSEROLE

About 1 3/4 hours before serving: Preheat oven to 350 degrees. In 12 inch skillet with ovensafe ... in skillet, cook eggplant, stirring frequently, until tender-crisp. ... cholesterol, 1365 mg sodium.

49. EGGPLANT PARMIGIANA EXPRESS QUICK AND DELICIOUS

Preheat oven to 425 degrees. Combine 1/4 ... Spread mayonnaise on eggplant slices and dip in breadcrumbs. Arrange slices on baking ... cheese and bread crumbs.

50. ITALIAN EGGPLANT DIP

Preheat oven to 400 degrees. Trim stem portion of eggplant; prick eggplant in several places with a fork; ... vegetables. Makes approximately 2 cups.

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