1. In an electric blender ... Add the sugar, egg yolks and cheese; cover and blend 10 seconds. Add the ice and cream, cover and blend ... before adding the filling.
Melt butter in top of ... beat together whole eggs and yolks. Stir into lemon mixture ... 1 pint of ice cream soften until it can ... on top. Serves 8.
Ingredients: 10 (cream .. eggs .. juice .. lemon .. salt .. sugar ...)
In a medium saucepan, sprinkle ... sugar substitute and egg yolks until no trace of yolks ... (Or freeze in ice cream maker following manufacturer's instructions.) ... 100 calories per serving.
For Crust: Sift flour and ... in cheese. Sprinkle ice water over dough, mixing quickly ... removable bottom). Combine egg yolk and water. Brush pastry circles ... Yield about 8 turnovers.