Results 41 - 50 of 52 for easy strawberry cake

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Evenly place sliced rhubarb in a 9 x 13-inch cake pan. Sprinkle sugar over rhubarb, ... sprinkle 1/2 C. chopped nuts on top before baking if you like.

Bake cake as directed on box at ... Refrigerate cake while you make topping. Whip together until stiff. Then frost cake and keep refrigerated.

Beat together egg yolks and milk in top of double boiler; stir in gelatin, sugar and salt. Cook over boiling water, stirring constantly, ...

CRUST: Cut butter into flour and sugar. Pat into bottom of 9x9 inch pan. Bake in preheated 350 degree oven for 15-20 minutes or until ...

Beat cheese until smooth, beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping. Blend well. Spoon into crust. Chill at ...



Sift dry ingredients. Cut in ... pans. Dot with strawberry jam and sprinkle with nuts. ... pans and drizzle with icing. Makes 2 (8") round pans.

Layer in 9 x 13 ... 1 box white cake mix, dry -- sprinkle on ... together: 1 c. milk When set, mix in Cool Whip. "Good luck and happy eating."

Cream sugar and cream cheese together, set aside. Whip Milnot until stiff peaks form and set in refrigerator to chill. Mix melted butter ...

Place pineapple in strainer or ... over pineapple. Prepare cake according to package directions. Pour ... serving platter. Carefully lift off pan.

Mix in mixing bowl 1 ... with Jello. Add cake mix, eggs and Crisco to ... minutes. Cake is very good served with fresh strawberries or ice cream.

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