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Results 41 - 50 of 113 for easy enchiladas
Grease 9x13 casserole. In each tortilla place sliced chicken, cheese sauce and grated cheese. Roll, place in casserole and repeat with ...
42. EASY ENCHILADAS
Optional ingredients. In large casserole ... in pan, lining enchiladas side by side. Cover with ... degrees for 30-40 minutes until heated through.
In small saucepan, combine the cream cheese and salsa. Cook over medium heat, stirring until melted and well blended. Stir in chicken and ...
44. EASY ENCHILADAS
Brown meat, onions and garlic. Add tomato sauce, 1 1/2 cups water, vinegar, olives and seasoning. Simmer 20 minutes. Thicken sauce with ...
Combine salsa and cheese. Cook ... cover with foil. Bake at 375°F for 15-20 minutes. Pour remaining sauce mixture over enchiladas. Serves 4.
46. EASY ENCHILADAS
Heat soup, sauce and milk ... sauce and cheese. Bake at 350 degrees for 25-30 minutes. If you like lots of sauce use 2 cans of enchilada sauce.
In a non-metal bowl, combine soup, corn, green onion and chili powder. Micro- cook, uncovered, in microwave oven on high for 4 minutes or ...
48. EASY ENCHILADAS
Brown ground beef with onion ... each cheese. Mix enchilada sauce and tomato sauce. Heat ... tomatoes, more cheese, sour cream and ripe olives.
Cook meat. Add garlic, chilies and mushrooms. Cook 5 minutes. Combine soups and sour cream. Add to meat mixture. Stir well. Cut tortillas ...
Boil chicken until tender. Remove skin and bones. Mix with picante sauce. Cover bottom of 9x13 inch pan with 1/4 can soup (thin with a ...
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