Results 41 - 50 of 651 for easterlies

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Dice all meats and chunk cheeses into small pieces and set aside. Beat eggs, ricotta and Romano cheese and pepper until smooth. Mix diced ...

In a small saucepan, heat milk until bubbles form around edge. Remove from heat; cool to lukewarm. If possible check temperature of water ...

"A recipe I thought I would share I received from one of my fav chefs...." -kph Do not preheat oven. Place ham, straight from the ...

Early in the day, combine yeast, sugar, salt, and 1 cup flour. In a saucepan over medium heat, heat butter and 1 cup water until hot (125 ...

Crack 12 of the eggs, separate egg whites from yolks and whisk them. Add dried yeast beaten in warm milk, yolks, anisette, sugar, oil and a ...



This Easter Meat Loaf continues to be ... and serve warm or cold. This will keep about a week refrigerated and wrapped in foil. Do not freeze.

Prepare and bake cake in ... grass. Surround the bunny with foil wrapped chocolate Easter eggs or eggs tinted with food coloring, if desired.

Layer bread, ham and cheese in a 9x13-inch greased baking pan. Pour over the remaining ingredients which have been beaten together in order ...

Oven temperature at 350 degrees, baking time is 1 hour. In a bowl, mix rice, beaten eggs, Ricotta, sugar, lemon juice and cinnamon. Add ...

Mix all ingredients very well until smooth and creamy. Form an egg shape with the peanut butter mixture. Dip each into the melted ...

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