Serves 6 as a main ... vegetables to the stew. Cook 45 minutes more. 5. Meanwhile prepare the dumplings. Combine the flours, cornmeals, ... (From "Vegetarian Pleasures" Cookbook)
On day before serving - ... heat through. For dumplings: sift together 1 cup ... into simmering chicken stew, cover tightly, and steam ... Makes about 6 servings.
Flour meat lightly and brown ... Remove lid. Drop dumplings from teaspoon onto hot mixture. ... teaspoon onto hot stew. Cook as directed in ... Perfect compliment for stew.
Roll meat in flour, brown ... minutes longer. Drop dumplings into simmering stew by tablespoon and cover tightly. ... together: Add to make soft dough:
Brown meat thoroughly on all ... onions, potatoes and Dumplings. Cover tightly. Cook 1 ... Dumplings, finish cooking stew with Dumplings. 4 servings. NOTE: ... Dumplings on warm plates.
Ingredients: 13 (cubes .. dumplings .. juice .. onions .. salt .. sauce ...)