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Results 41 - 50 of 165 for dry milk
41. DRIED BEEF DIP
Combine cheese and milk. Blend. Stir in remaining ... top of dip. Bake 20 minutes at 300 degrees. Serve warm with crackers or rye bread toast.
Cut beef in julienne strips. ... flour. Gradually add milk and cook, stirring, until thickened. Add remaining ingredients and heat. Makes 4 servings.
43. DRIED BEEF BALL
Mix and form into ball. Cover with chopped walnuts.
Blend all together. Refrigerate overnight.
Mix well and store in a glass jar. Best to keep in a cool place. Use about 2 teaspoons per cup or to taste. Fill cup with hot water.
Combine all ingredients and pour in crock pot, stirring thoroughly. Cover and cook on low 5 to 7 hours or high for 3 hours.
Blend ingredients. To make one cup use 1/4 cup mixture to 1 cup boiling water.
Mix all together well and store in tight container. To make cornbread: Mix 1 1/2 cups above mixture, 1 beaten egg and 1/4 cup oil. Add ...
Grease casserole. Mix all ingredients together. Pour in casserole. Cover and let sit in refrigerator overnite. Bake 1 1/2 hours at ...
Stir soup to make creamy consistency. Add rest of ingredients except eggs. Carefully fold in eggs. Turn into buttered 1 1/2-quart baking ...
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