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Results 41 - 50 of 116 for dry halibut
41. SEAFOOD MEDLEY
In a 4 quart kettle, heat olive oil, add onion, garlic and green pepper. Cook, stirring until the onion is golden, about 7 minutes. Add the ...
42. SEAFOOD SCAMPI
Can be made in a frying pan or a wok. Heat butter and garlic until butter is melted. Add seafood and seasonings. Cook 5 minutes, turning ...
Place the fish in a glass or ceramic bowl. Mix marinade ingredients and pour over the fish. Marinate, covered for 2 hours. Arrange coals to ...
Saute onions and leeks in olive oil in a 6-quart pan. Add garlic, then the tomatoes and cook for 5 minutes. Add shrimp, lobster, clams; ...
45. CIAPPINO
Saute 10 minutes, then add #2. Cover; cook 15 minutes. Uncover and cook 15 minutes. Add: Clean all seafood and put in zip-lock bags and ...
46. CHIOPPINO
Sauté onion, green pepper, celery, ... skin from the halibut; but into serving size ... sourdough bread, or crusty French or Italian bread. Serves 8.
Dredge the halibut lightly in seasoned flour; saute ... individual serving dish and lightly cover with the sauce. Garnish with lemon and parsley.
Combine oil, soy sauce, wine ... mixture for 3 hours. Charcoal broil 10 minutes per side. Albacore fillets may be substituted for halibut steaks.
49. COMPANY HALIBUT
Cut halibut into serving pieces. Combine onion ... layer on greased baking pan. Pour butter on top and bake at 500 degrees for 10 to 12 minutes.
Lightly dust seafood in flour. In a large skillet, saute garlic in oil and butter over hot heat for a few seconds. Add all seafood. Saute ...
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