Results 41 - 50 of 62 for dried garbanzo beans

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Mix all ingredients in 2-quart saucepan. Heat to a boil, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring ...

Rinse and sort beans. Place beans in large ... Top each with dollop of sour cream or yogurt. Garnish with chopped cilantro and serve. Serves 6.

1. Wash dried beans and cover with water. Cover ... salt and pepper to taste. 7. Serve with a sprinkling of fresh parsley and Parmesan cheese.

Soak white beans. Drain and rinse soaked ... tender. Add sausage, garbanzo beans and corn. Return mixture ... with parsley. Makes 4-5 servings.

In a large pot over ... for the string beans. Increase the heat to ... minutes more, or until the beans are tender. Remove the bay leaf and serve.



Combine in blender or food processor and chill. Best if chilled overnight, this allows for a better blend of flavors. Serve with carrots, ...

Heat oil in large Dutch oven. Add beef, onion and garlic; cook over high heat, stirring to break up large pieces, until beef loses its pink ...

Heat oil in large Dutch oven. Add beef, onion and garlic, cook over high heat, stirring to break up large pieces until beef looses color. ...

Soak beans in water and 1 1/2 ... tenderness. Add tomatoes. Serve hot. Sprinkle with Parmesan cheese. Makes about 1 gallon. 16 servings of 1 cup each.

Drain beans. Mix ingredients and gently stir into beans. Bake at 350 degrees in a 9 x 13 inch pan for 45 to 60 minutes.

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