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Results 41 - 50 of 474 for donut
In deep fryer or heavy 3 quart saucepan, heat 3 to 4 inches lard to 375 degrees. Lightly spoon flour into measuring cup, level off. In ...
Mix liquid ingredients in bowl; ... when brown. Mix all ingredients together until creamy. (This glaze makes enough for a double batch of donuts.)
Mix all ingredients together. Use enough flour in mixture to make soft dough. Roll out dough. Cut with donut cutter. Fry in hot grease.
Sift flour, baking powder, salt and sugar. Cut in shortening and beaten egg, milk and apples all at once. Place in well greased muffin ...
45. APPLE DONUTS
Mix until crumbly: 1 1/2 ... until consistency of donut batter. Spray muffin pans with ... in mixture of 1/3 cup sugar and 1 teaspoon cinnamon.
Sift flour, sugar, baking powder, salt, and cinnamon together. Beat egg; add applesauce, milk and cooking oil. Add liquid mixture to dry ...
Dissolve yeast in 1/4 cup of warm water. Add sugar. Add yeast mixture to flour, salt and 1 3/4 cup warm water. Mix well until a smooth ...
Mix all together until dough cleans bowl. Roll 1/2 inch thick. Fry 1 minute on each side.
49. APPLE DONUTS
Beat eggs until light, add ... on a lightly floured board. Cut with donut cutter and fry in deep fat at 370 degrees. Drain on absorbent paper.
Sift together first 6 ingredients. Set aside. Cream together sugars, eggs and oil. Add flour mixture, alternating with the milk until well ...
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