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41.
SISTER MARIA'S HOT CRAB DIP
This recipe is always served ... Worcestershire sauce and Tabasco Sauce. Mix well. Serve
hot
with your favorite crackers. Makes about 2 cups. .
Ingredients: 5 (cheese .. meat .. sauce ...)
42.
HOT CRAB DIP
Soften cream cheese to room ... top. Bake crab
dip
in a 350 degree oven ... minutes or until
hot
and bubbly. Serve
hot
with ... crackers or
dip
chips.
Ingredients: 8 (cheese .. mayonnaise .. meat .. milk .. optional ...)
43.
HOT CRAB DIP
Preheat oven to 350 degrees. ... into a prepared dish. Bake until bubbly, about 30 minutes. Serve crab
dip hot
with raw vegetables or crackers.
Ingredients: 6 (milk .. onion .. temperature ...)
44.
HOT QUESO ROTEL SAUSAGE DIP
Heat cream cheese, dairy sour cream and Velveeta in a small saucepan on low setting and stir occasionally until it turns into a soupy ...
Ingredients: 5 (cheese .. cream .. rotel ...)
45.
HOT SHRIMP DIP
Preheat oven to 375°F. In ... slivered almonds. Bake in preheated oven for 15 minutes. Serve
hot
with crackers. Yield: About 2 cups or 16 servings.
Ingredients: 8 (almonds .. cream .. onion .. shrimp ...)
46.
SOUTH TEXAS HOT DIP
Brown together ground chuck and ... lb Velveeta and 1 lb Mexican or
hot
sausage instead of regular, or
hot
Rotel tomatoes instead of regular.
Ingredients: 7 (cheese .. sausage .. tomatoes ...)
47.
DENISE'S HOT CHIP BEEF DIP
Triscuits are fantastic with this ... butter; sprinkle over the top of casserole. Bake at 350°F for 25 minutes. Serve
hot
with assorted crackers.
Ingredients: 10 (beef .. cream .. milk .. onion ...)
48.
CATERER'S HOT CRAB DIP
Preheat oven to 350°F. Combine all ingredients except nuts. Spoon into a bake & serve dish. Sprinkle top with slivered almonds. Bake at ...
Ingredients: 7 (almonds .. mayonnaise .. sauce ...)
49.
HOT CHEESE DIP
In the top of a double boiler over direct heat, sauté the onion in butter. Place in double boiler over boiling water and add the remaining ...
Ingredients: 7 (ham .. juice .. mayonnaise .. sauce ...)
50.
HOT CRAB DIP
Cut up cheese and melt ... bubble. Stir in pimiento, if desired for added color. Serve
hot
with bread sticks or thin sliced French bread for dipping.
Ingredients: 6 (cheese .. meat .. milk ...)
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RECIPE PULSE
TRENDING NOW
REFRIGERATOR PICKLES
HEALTHY GROUND TURKEY
CHOCOLATE CHIP COOKIE BARS
TACO
LAMB POT ROAST
GREEK SHRIMP
SWEET ROLLS
SCALLOPED POTATOES MUSHROOM SOUP
COCONUT CHICKEN
CABBAGE PIE
CREAM CHEESE VINAIGRETTE
OLD IVORYS
MASHED STRAWBERRIES
COOKING SCALLOP PIECES
LIVER BALL
WHITE WALNUT FUDGE
APPLE LOAF CAKE
APPLESAUCE APPLEBUTTER
PILLSBURY GRANDE
GRILLED SCALLOPED
NEW
RECIPES
READER SUBMITTED
MICHELLE'S BUFFALO CHICKEN WING DIP
7 LAYER CHOCOLATE BARS
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BBQ PORK BUTTONS OR RIBLETS
TACO SALAD DELIGHT!
JON'S GENTLE BLACK BEAN & BUTTERNUT SQUASH SOUP
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