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Results 41 - 50 of 367 for dill bread
41. DILL RYE BREAD
Combine flours; set aside. Warm ... Add vinegar, onion, dill seed and 4-5 cups of ... a towel for 1 hour. Bake at 375 degrees for 4-5 minutes.
42. DILL BREAD
Combine yeast and warm water ... sugar, onion, butter, dill seed, salt and soda. Remove ... removing from oven. Note: This bread freezes well.
Mix the flours and 1 ... warm water and dill leaves. Knead the dough for ... minutes, turning the crackers after 15 minutes. Yields about 40 crackers.
Soften yeast in warm water. ... the 2 teaspoons dill, the salt, baking soda ... melted butter. Sprinkle with additional dill seed. Makes 1 loaf.
Soften yeast in water. Heat ... in sugar, onion, dill, salt, baking soda, and ... Delicious toasted for tuna or egg salad sandwiches. Makes 2 loaves.
46. DILL BREAD
Dissolve yeast in warm water ... 1 tablespoon sugar, dill seed, and dill weed. Let ... be sticky.) Grease bread pan with Pam. Knead dough ... and cool on rack.
In large mixer bowl, combine ... salt, onion, and dill. In a pan, heat ... casserole and let double in size. Bake at 375 degrees for 35 to 40 minutes.
In small mixer bowl, combine ... at 350 degrees for 30 minutes. Cover loosely with foil if bread browns too quickly. Remove from pan and cool.
In mixer bowl combine 1 ... with sugar, butter, dill seed, onion and 1 tsp. ... loosely with foil if bread browns too quickly. Remove from pan; cool.
Grease 1 1/2 quart casserole. ... flour, sugar, salt, dill weed and yeast; blend well. ... Immediately remove from casserole; cool on wire rack.
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