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Results 41 - 50 of 246 for delight cake
Blend cream cheese, eggs, vanilla ... and add mixture. Bake at 400 degrees for 20-25 minutes. Cool. Add cherry filling to each cake. Refrigerate.
Heat oven to 325°F. Generously ... bowl, blend all cake ingredients at low speed until ... remaining glaze over cake. Makes a 10-inch ring cake.
Cream sugars, butter, vanilla and ... boiling water and blend in slowly. Pour into two 9-inch layer cake pans. Bake 30 to 35 minutes at 350°F.
Thaw cake and cut in thin layers ... on plate and frost. Continue with layers. Cover entire cake with cream. Refrigerate until ready to serve.
Put cake mix in mixing bowl; add ... wooden spoon. Spread between the layers, top and side of cake. This cake may be kept frozen until ready to use.
Combine crumbs and butter; press ... 45 minutes. Loosen cake from rim of pan; cool ... with cherry pie filling and Cool Whip just before serving.
Prepare cake mix according to package directions, ... Garnish with pineapple slices and maraschino cherries, if desired. Chill until serving time.
Bake cake as directed on box. Let ... cake. Mix other can of pineapple, Cool Whip, and vanilla pudding. Spread over cake and refrigerate overnight.
Put peaches and juice in bottom of cake pan, sift cake mix over them, melt butter, pour over cake. Bake at 350 degrees for 45 minutes.
Heat oven to 325°F. Generously ... large bowl, combine cake ingredients. Blend on low speed ... serving plate. Spoon remaining glaze over cake.
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