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Results 41 - 50 of 1,010 for cut off corn
In a a large bowl, ... Add tomatoes, beans, corn, and onion. Toss to ... refrigerate for at least 1 hour. Just before serving, gently stir in basil.
Beat egg well. Stir in ... then roll in corn flake crumbs. Place in foil lined pan. Season with salt and pepper. Bake at 375 degrees for 1 hour.
Put ingredients other than cabbage in Crock-Pot. Add cabbage to liquid after 3 hours on low setting, making sure cabbage is under liquid so ...
In a large heavy saucepan ... paper towel. Pour off fat except for 1 tablespoon. ... for several hours. Reheat before serving. Makes 6 servings.
Arrange half seasonings on heavy aluminum foil. Place meat on top. Add remaining seasonings. Seal foil. Place in shallow pan. Bake 3 1/2 - ...
46. FRESH CORN SALAD
Chop tomatoes and drain if ... and 1/3 fresh corn. Drizzle about 1/4 of ... May subtract 1/2 of peppers and add lettuce to layers. 8 servings.
Place 1 package thawed broccoli cuts in 1 to 1 1/2 ... Pour can creamed corn over the cuts. Add beaten ... 45 minutes at 350 degrees. Serves 6.
Wash brine from corn beef using 3 to 4 ... the last 20 minutes. Serve corned beef on platter with vegetables around it. Makes 6 to 8 servings.
49. CORN MAQUE CHOUX
In a medium saucepan over medium heat, combine the corn, butter, bell pepper, salt ... milk and cook for 16 minutes or until the corn is tender.
Melt butter over medium heat in 3 quart saucepan. Add celery, green onion and garlic; saute 5 minutes or until tender. Add chicken broth, ...
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