Curry Chicken Bouillon - Recipes - Page 5

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Results 41 - 50 of 212 for curry chicken bouillon

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41. CURRIED ZUCCHINI SOUP

In a large saucepan, melt ... saute. Then add curry powder and cook slightly until ... little thicker increase the flour to 2 1/2 tablespoons.

42. CURRY CHICKEN SOUP

Preparation: Skin off the chicken meat (except the wing tips). ... heat. Crush chicken bouillons into powder. Pour onto the ... or semi-cooked add curry. Saute'. Simmer covered. Add ... if desired. Feeds 4.

43. SEAFOOD CHOWDER

Dice bacon and fry, not crisp. Bring water to boil in large saucepan. Add fish and simmer for about 8-10 minutes. Add soup mix and stir ...

44. CHICKEN DIVAN CASSEROLE

Cook broccoli and drain. Arrange ... dish. Place cooked chicken on top of broccoli. Combine ... May take longer if refrigerated before baking.

45. MEXICAN CHICKEN AND RICE

Brown chicken pieces in hot vegetable oil ... Cover and simmer 30 minutes or until all the liquid has been absorbed and the chicken is tender.

46. MULLIGATAWNY SOUP

Saute onion, carrot, turnip, celery, ... with flour and curry mix. Add water and spices, ... pepper taste, add lemon juice just before serving.

47. CHICKEN CHOW MEIN

Cut chicken onto 1 1/2 inch strips. ... in soup, water, bouillon cube, soy sauce, Worcestershire and curry; mix well. Cover and ... with rice. 4-6 servings.

48. CHICKEN COSTA RICA

Clean and chop onions and green peppers. Brown chicken in olive oil until golden. ... simmer for 1/2 hour or until chicken is done. Serve over rice.

49. CURRY CHICKEN PIE

Sauce: Melt butter over low heat. Stir in flour, curry powder, salt and pepper. Cook, ... cups. Pie: Cook chicken and cut in bite-size pieces. ... Serve with remaining sauce.

50. MARINATED RICE AND ARTICHOKE HEARTS SALAD

Cook rice and chill. Cut ... add to rice along with chestnuts and onions. Mix marinade, mayonnaise, curry powder. Add rice and chill 24 hours.

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