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Results 41 - 50 of 359 for curried soup
Trim flowerets from broccoli and ... well blended. Return soup to kettle and heat to ... handful at a time until melted. Makes 8 to 10 servings.
Cut the squash in half and remove seeds. Cut the two halves into chunks and put them into a large pot with the broth or water. Simmer until ...
Split squash and bake face ... is a sweet soup. Add some fresh lemon ... while for flavor. Optional: Serve with yogurt and/or toasted almonds.
Melt butter in saucepan over med-high heat. Add onion and garlic; cook stirring frequently, for 2 - 3 minutes or until tender. Stir in ...
In a large saucepan, melt ... cream and sprinkling of paprika. If you wish the soup to be a little thicker increase the flour to 2 1/2 tablespoons.
Heat butter in a 3 ... and velvetize the soup as well as thin it. ... thoroughly and serve garnished with chopped fresh coriander Serving Size: 6
This is a nice soup to serve on a crisp ... favorite tureen with toast points. Garnish with small scallions or finely chopped parsley. Serves 6.
Saute onion in butter in large saucepan until tender, about 3 minutes. Stir in curry powder, flour, salt, and pepper. Cook, stirring ...
Cook carrots and leeks in butter 15 minutes. Stir in rest of ingredients and simmer 20 minutes.
Saute onion and garlic in ... oil in large soup pot or Dutch oven. Add ... pot. Shred chicken and add to soup. For vegetarian soup, omit chicken.
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