Cucumber Salad in Sauce - Recipes - Page 5

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Results 41 - 50 of 58 for cucumber salad in sauce

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41. CHICKEN AND CUCUMBER SALAD

Cut lettuce into long pieces. ... Arrange the shredded cucumber on top of lettuce, then ... on top, place in refrigerator to keep cool. Mix ... paste with soy sauce, then add vinegar, salt, ... and mustard over salad. Mix all ingredients thoroughly ... 4 to 6 persons.

42. SAUCE FOR FRESH CUCUMBERS

Mix all ingredients and pour over cucumbers. Store in refrigerator.

43. CUCUMBER SALAD

Peel cucumbers and slice into thin discs. ... ingredients, except sesame seeds. Marinate for 30 minutes before serving. Toss in sesame seeds and serve.

44. CUCUMBER-SHRIMP SALAD

Score cucumbers; cut into 1/4-inch slices. Place in bowl. Add shrimp. Combine remaining ... spoon to drain salad and transfer to lettuce-lined plates. 4 to 5 servings.

45. CUCUMBER SALAD WITH SPICY DRESSING

Peel cucumbers, then cut them lengthwise in 2. Scrape out seeds with ... bowl, combine soy sauce, vinegar, sugar, oil, Tabasco ... substitute for the Tabasco.

46. COLD CUCUMBER SALAD

Put soup, milk, cucumber, hot sauce and dill in blender. Blend for 3 to ... Sprinkle chives or green onions on top and serve in chilled bowls.

47. TUNA-CUCUMBER ORIENTAL SALAD

Drain tuna; flake into a bowl. Mix with cucumber. Combine remaining ingredients except ... splash of soy sauce, if desired. Makes 4 servings, 105 calories each.

48. CUCUMBER SAUCE

Cut cucumber in half lengthwise; scoop out seeds. ... chill. Serve with hot or cod fish or seafood. (Good with salmon patties.) Makes 1 1/2 cups.

49. MARINATED CUCUMBER SALAD

Combine all ingredients in medium bowl. Cover and refrigerate several hours or overnight. Serve salad chilled.

50. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

For dressing: Whisk together vinegar, soy sauce, oil, sugar and mustard in small bowl. Season with cayenne ... room temperature. For salad: Blanch bean sprouts in ... bean sprouts, shrimp, cucumbers and onions to noodles. Drizzle ... in center. 12 servings.

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