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Results 41 - 50 of 54 for creme fraiche
Preparation: Fairly easy. Cost: Fairly ... Let cool. Spread creme fraiche or sour cream on top. ... let thaw at least 30 minutes before serving.
Serves 4. Clean fish, rinse and pat dry. Season with salt and pepper. Preheat oven to 425 degrees. Grease a baking dish with 1 tablespoon ...
Combine potatoes and leeks in ... Return to saucepan. (Creme fraiche can be added now and ... seasoning and serve garnished with the fresh herbs.
Season the chicken inside and out with salt. Place 8 sprigs of tarragon inside the cavity of the chicken. Melt the butter in a pot just ...
Bone, skin, dice chicken breasts. Place oil into thick frying pan and heat well. Add chicken; toss to seal add curry powder, mint, jelly ...
1. Combine wafer crumbs, sugar ... sour cream or creme fraiche and drizzle mocha sauce over ... knife dipped in cold water. Refrigerate leftovers.
47. EXOTIC CHICKEN
Cut the chicken into 8 ... the apricots. Add the onion, apricots and creme fraiche. Stir. Let it boil 5 minutes. Serve with rice and vegetables.
10-12 servings. For Cranberries: Place cranberries in heatproof bowl. Cook sugar and water in heavy small saucepan over low heat, swirling ...
Saute salt pork in heavy ... pan with the creme Fraiche mixed with Madeira. Add salt ... Substitution: Mix sour cream and milk to a thick consistency.
1. Trim 2 inches from ... garnished with a spoonful of creme fraiche or sour cream in center. ... creme fraiche with minced chives or parsley.
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