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Results 41 - 50 of 51 for creamed corn salmon
41. SALMON LOAF
Drain off 1/2 of liquid of salmon. Combine all ingredients. Place ... minutes at 350 degrees. For more firmness, use less butter and add 1 more egg.
42. SALMON LOAF
Crush corn flakes. Mix with salmon, sour cream and beaten egg yolks. Fold ... loaf and bake in greased pan at 350 degrees for about 45 minutes.
43. SALMON QUICHE
For crust, combine the whole ... for filling, drain salmon, reserving liquid. Add water ... together eggs, sour cream, mayonnaise or salad dressing ... center. Makes 6 servings.
Measure the corn flakes and then crush into ... liquid of the salmon. Combine all ingredients. Place ... desired, use less butter and add 1 more egg.
45. SALMON PATTIES
Mix all together and drop by spoonfuls into deep fat or oil. Turn over when browned and fry until done. Goes well with the white sauce and ...
46. SALMON CHOWDER
Drain, flake, reserve liquid of salmon. Saute onion, celery, green ... Add salmon, milk, corn, parsley last and heat thoroughly. Makes 4 servings.
Mix together salmon, cream, catsup, salt and pepper. ... cheese and roll in above mixture. Then roll in Corn Flakes and brown in fat 1/4 inch deep.
Combine ingredients. Bake in casserole. Set in pan of hot water. Bake 45 minutes at 350 degrees or until firm.
Drain salmon, reserving liquid; flake. Add ... 350 degrees for 30 minutes or until knife inserted near center comes out clean. Makes 6 servings.
BLANC Dill Crepes: 1/2 tsp. ... tbsp. minced dill Corn oil 1 egg 1 egg ... consistency of heavy cream. Brush a crepe pan ... ounce of smoked salmon. Crack the eggs into ... for the poached eggs.
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