Results 41 - 50 of 71 for cream cheese ricotta filling

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To make the crust, preheat ... To make the filling, in a food processor ... blend the regular cream cheese and sugar until completely smooth. ... serves 10 to 12.

Shell: In a large bowl ... with wax paper, fill it with uncooked rice or ... to cool completely. Filling: In a large bowl beat the ricotta cheese, sugar and egg yolks ... whole egg, heavy cream, hazelnuts, rum, lemon juice ... 2 hours before serving.

Rub butter and flour together then add sour cream, egg yolks, milk, and ... lattice top. Put filling over dough, then cover with ... until brown and cheese solid.

Prepare Crust: Heat oven to ... minutes before adding filling. Prepare Filling: Drain sliced ... high speed, beat cream cheese and confectioners' sugar until light ... dissolved gelatin mixture, ricotta cheese, orange peel and vanilla. ... cake. Makes 16 servings.

For dough, combine flour, sugar, ... yolks into sour cream. Stir into flour mixture. ... of pan. For Filling: Beat eggs and egg ... peaks form. Press cheese through a sieve. Fold into ... baking.) About 16 servings.



Beat all ingredients (except cherry pie filling), one ingredient at a ... off oven and leave in oven for 1/2 hour more. Cool. Top with cherries.

Mix in 10-inch glass pan. ... to 50 minutes. Chill at least 12 hours. Before serving, top with chilled pie filling - whatever flavor you prefer.

Crust: Blend all ingredients in ... minutes. Cool completely. Filling: Beat cheese and sugar thoroughly in large ... chocolate. Partially whip cream, in bowl. Add almond ... shaved chocolate. 12 servings.

All ingredients to be at ... hours remove the outside of the spring pan. Top cake with pie filling. Refrigerate at least overnight. Serve cold.

Mix all dry ingredients. Cut ... Chill while preparing filling. Cream cheeses with sugar. Add rest of ... or berry pie filling or serve plain.

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