Results 41 - 50 of 210 for cream cheese lemon pudding

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Soften cream cheese by sitting out at room ... milk and the pudding mix. Beat slowly with mixer ... serve, top with cherry pie filling, if desired.

Mix sugar, crackers and butter ... minutes. Cool. Stir cream cheese until very soft. Gradually blend ... milk and the pudding mix. Beat slowly with egg ... pie extra crunchy. Chill.

Mix together butter, flour, 1/2 ... (8 oz.) package cream cheese, softened, 1 cup sugar; set aside. Mix instant pudding and milk until thickened. Add ... and chill before serving.

In small mixer bowl combine evaporated milk and pudding mix, beat 2 minutes. Set ... mixer bowl, beat cream cheese until light. Gradually add lemonade ... Top with whipped cream.

Stir cream cheese until very soft. Gradually blend ... milk and the pudding mix. Beat slowly until just ... hot water to loosen crust from pan.



Put all ingredients, except pie shell, in blender or food processor and process until smooth. Pour into pie shell and put in refrigerator ...

Preheat oven to 325°F. Mix ... Blend in sour cream; add eggs one at ... Stir in dry puddings and blend in. Pour into ... before serving. YUMMY, YUMMY!

Soften cream cheese, blend with 1/2 cup ... milk and the pudding mix. Beat slowly with mixer ... once into crust. Chill at least l hour. Serves 8.

In small bowl with electric mixer, beat cream cheese until smooth. Add pudding and milk. Beat 2 minutes ... shells. Chill until ready to serve.

Blend all ingredients in blender and pour into baked and cooled graham cracker crust. Can be topped with any variety of pie filling ...

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