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Results 41 - 50 of 111 for crab ham
Place chicken in Dutch oven; add water. Bring to a boil; cover and cook slowly until done. Remove chicken from broth; reserving broth. Cool ...
Heat oil in a 5-quart ... oven. Add the ham, onions, garlic, green peppers, ... Serve with one heaping tablespoon of hot, cooked rice in each bowl.
Roux: Mix oil and flour. ... 30 minutes. Add ham and shrimp. Add gumbo file ... removing from heat. Crab and okra. Cook 10-12 minutes. ... rice, with crusty bread.
44. HAM APPETILLAS
Remove tortillas from refrigerator. Combine ... four slices of ham over cheese. Tightly roll up ... and 1 can crab meat (5 ounce chopped imitation crab) to mixture.
45. SEAFOOD GUMBO
Make a roux in a ... with juice, salt, ham, bay leaves, thyme and ... hours. Add chicken, crab meat and boiled shelled shrimp. ... hot rice. Serves 20.
46. HAM APPETILLAS
Omit olives and ham. Add 1/4 cup chopped ... oz. chopped imitation crab) to mixture. Remove tortillas ... hours or overnight. Makes 64 Appetillas.
47. GUMBO
Start with a base of ... add shrimp, chicken, crab meat and oysters if desired, ... serve over rice, add gumbo file if desired. Yields 14 cups.
48. SEAFOOD GUMBO
Cover cleaned shrimp with water. Add crab boil. Cook until shrimp are ... until transparent. Add ham and okra. Cook for 10 ... of shrimp if desired.)
49. ANTIPASTO SALAD
Choose as many of the vegetables as desired and slice thinly. Select any of the meats, or a combination, and add to drained macaroni. Mix ...
50. SEAFOOD GUMBO
In small saucepan melt 1/2 cup butter. Add 1 cup flour and stir over low heat to form a roux, about 20-30 minutes. In another pan heat 1/2 ...
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