Crab Fish Mushrooms - Recipes - Page 5

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Results 41 - 49 of 49 for crab fish mushrooms

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41. STUFFED FLOUNDER

(Or any white fish - halibut, ling cod, sole, ... brown. Stir drained mushrooms into skillet, with flaked crab, cracker crumbs, parsley, 1/2 ... with fork. Serves eight.

42. CRAB STUFFED SOLE

Saute onion, pepper, mushrooms in white wine vinegar; drain. Add crab. Lay sole flat, spread ... chicken broth over fish. Bake at 350 degrees ... sole. Serve. Serves 4.

43. CRAB - STUFFED SOLE

Saute green onion, green pepper, and mushrooms in wine. Add crab filling over each fillet; roll ... chicken broth over fish. Bake at 350 degrees ... at once. Serves 4.

44. SEA FOOD CASSEROLE

Simmer onion and celery in ... vegetables and canned fish and poached fish. Top with ... at 350 degrees for 30 minutes. Freezes well. Serves 8.

45. NEW ENGLAND FLOUNDER STUFFED WITH CRAB

Sprinkle 4 large flounder fillets ... ounce) frozen King crab, thawed, drained and shredded. ... condensed cream of mushroom soup and 1 cup frozen peas. Pour over fish rolls, cover and bake at ... fish flakes. Serves 4.

46. POOR MANS CRAB CASSEROLE

Heat oven to 350 degrees. In ungreased 8 inch square baking dish, place fish. Mix all crab mixture in 1 1/2 quart bowl. Sprinkle mixture over fish.

47. YOSENABE

Cut fish into bite size. Soak shitake mushrooms in hot water for 20 ... arrange meat, fish, crab, clams, shrimps, cabbage, mushrooms, ... person. Makes 6 servings.

48. STUFFED FLOUNDER

In skillet cook onion in ... Stir in drained mushrooms, crab, crumbs, parsley, salt and pepper. Spread mixture over fish. Roll fish, put seam ... 10 minutes. Serves 8.

49. TROUT MARGUERY

Dry the fillets and season ... minutes. While the fish is baking, prepare the sauce. ... lemon juice, shrimps, crab meat, mushrooms, wine, and Tabasco. Mix ... the broiler; brown slightly.

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