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Results 41 - 50 of 238 for cornbread muffins
Combine all but 1 cup cheese. Bake in glass 9x13-inch pan with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Fix Jiffy mix according to package directions. Add remaining ingredients. Mix. Pour into greased and floured 13x9 inch pan. Bake at 350 ...
Preheat oven to 400°F. In ... a package of cornbread mix according to package directions. ... clean. Allow to cool for 5 minutes before serving. .
Grease cast iron muffin pan. Place cornmeal, buttermilk and ... Mixture should not be very thin-nor should it be to thick. Adjust milk accordingly.
Preheat oven to 425°F. Beat ... oil, pour in cornbread batter. Bake in the preheated ... be browned evenly on top. Cool 10 minutes and serve.
Mix and bake both jiffy ... on to cooled cornbread. Take fork and punch ... the oven don't brown jiffy when you bake it or will become too dry. .
47. CORNBREAD SALAD
You can use as much ... make. Crumble the cornbread and sprinkle half of it ... ingredients are used up. Refrigerate until chilled and enjoy!
Mix all ingredients (except corn muffin mix) together. Add muffin mix. ... oven, bake 15 minutes. Serves 4-6. Reheats well in microwave. Admin.
Combine cornbread mix, eggs, butter and cottage ... broccoli. Bake in a greased 9x13 inch pan at 375 degrees until nicely browned. Serve warm.
Cook broccoli until tender, drain. Beat eggs, cottage cheese, cornbread mix, butter, onion and salt. ... grease pan. Bake at 400 degrees until done.
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