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Results 41 - 50 of 127 for cooked raspberry jam
Preheat oven to 375 degrees. Combine dry cake mix and oats in large bowl. Add melted butter and stir until crumbly. Measure half of mixture ...
Preheat oven to 375 degrees. Grease 13 x 9 inch pan. Combine dry cake mix and oats. Add melted butter and stir until crumbly. Measure half ...
Oven to 375 degrees. Melt butter. Combine dry ingredients in large bowl. Stir in melted butter until mixture is crumbly. Measure half of ...
44. RIBBON TORTE
Bake at 350 degrees for ... 2 tablespoons of raspberry jam. Repeat with remaining cookie ... apart on a shallow dish. Refreeze until serving time.
In a small bowl, combine ... safe dish. Spread jam over crumb mix. Sprinkle with ... jam begins to bubble around edges. Cool to room temperature.
In a 12"x8"x2" dish, place ... out crumbs with raspberry jam and sprinkle with remaining crumbs ... minutes, rotate dish 1/2 turn after 4 minutes.
Preheat oven to 350 degrees. ... minutes. Then spread jam on it. Mix 1/3 cup ... Cool and cut into 1 1/2 x 1 1/2 inch squares. Makes 25 squares.
48. TRIFLE
Use 2 1/2 cups milk ... cake and use jam to make sandwiches. Break sandwiches ... Refrigerate overnight. Before serving, spread with whipped topping.
49. TRIFLE
Slice cake in half horizontally. Spread each half with jam. Cut in 1 inch ... reserved berries. Sprinkle with almonds. Yield: About 10 to 12 servings.
Preheat oven to 400 degrees. ... with 1 cup raspberry jam. Top with remaining crumbly ... light brown, 25-30 minutes. Cut into bars while warm.
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