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Results 41 - 50 of 108 for coconut pineapple pie
Mix first 3 ingredients and ... well. Stir in pineapple and coconut. Pour in pie shells and bake at 350 ... 45 minutes or until firm in center.
Cream butter, sugar and eggs. Blend in coconut and pineapple. Pour in unbaked pie shells and bake at 350 degrees for 25 to 30 minutes.
Cream butter, sugar, vanilla, and eggs. Add pineapple and coconut. Pour into two pie shells and bake at 275 ... brown. Do not drain pineapple.
Combine dry ingredients. Mix with ... well-beaten eggs, then pineapple and coconut. Pour into 2 unbaked pie shells. Cook at 325 degrees ... pies. Can be frozen.
In medium bowl, mix whipped ... enough juice from pineapple to make mixture pliable (approximately ... of pineapple and coconut to crust. Add rest to ... 1/2 hour before serving.
Mix all ingredients and pour into an unbaked pie crust. Bake at 325 degrees for 30 minutes and at 300 degrees for 30 minutes.
Combine cream cheese, sugar, milk, 1/2 cup pineapple and the coconut in blender. Blend 30 seconds. ... Garnish with remaining crushed pineapple.
Drain pineapple and save juice. Add water ... fluffy. Fold in pineapple, coconut and yogurt. Pour into graham cracker crust. Chill until firm.
Mix all ingredients well. Pour into crusts. Chill overnight.
Beat eggs. Add all other ... and blend. Pour into a 9 inch unbaked pie shell. Bake in a slow oven at 300 degrees for 45-60 minutes or until set.
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