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Results 41 - 50 of 446 for coconut iceing
Mix crushed crackers and melted ... mixing bowl add ice cream, pudding and milk. Beat ... Top with toasted coconut. Freeze. Thaw 1 hour ... pudding and milk mixture).
Mix well wafer crumbs, coconut and melted butter and 1/4 ... minutes. MEANWHILE: Mix ice cream and pecans put in ... Lightly brown. Serve immediately.
In saucepan, melt chocolate in ... cook and stir coconut in butter until lightly browned. ... inch pan. Cut ice cream in half lengthwise and ... over the ice cream.
Mix crackers, butter, and sugar. ... then add softened ice cream. Spread over crumb crust. ... Garnish with remaining crumbs and walnuts. Freeze.
Crush and roll fine crackers. ... over crumbs. Soften ice cream and mix with milk. ... refrigerator to set. (This makes a lot - can be cut in half.)
Crumble into fine pieces. Melt ... Sprinkle with toasted coconut. Chill in refrigerator at least 2 hours. Serves ... of recipe fills 8x8 pan.)
Melt butter and mix with ... 13 pan. Mix ice cream, pudding and milk together ... hours. Top with Cool Whip. Sprinkle top with Ritz cracker crumbs.
Bake in 3 layers and cool. Mix well, then ice cake. Refrigerate at least 24 hours. (48 hours or more would be even better.)
Bake cake and cool, then punch holes in cake. Boil for 1 minute and cool. Spread over cake then layer of Cool Whip, topped with coconut.
Heat milk; add beaten egg ... with 1/2 of coconut. Repeat with rest of ... or red cherries on each serving adds a touch of color. Serves 12-15.
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