Results 41 - 50 of 573 for cocktail sauces

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Mix all together in blender. If possible do a day ahead so flavors blend. Will keep a couple of weeks.

Mix chili sauce, juice salt, Tabasco sauce and horseradish. Chill before serving.

Mix hamburger and seasoning; form into walnut size balls. In saucepan, combine chili sauce and jelly; heat until well blended. Drop ...

Mix ingredients in saucepan. Bring to boil. Add meatballs. Continue cooking for 30 minutes at a simmer degree.

Mix and you have a good shrimp dip.



Combine and chill for at least 2 hours.

Combine 2 parts Chutney with 1 part mayonnaise.

Combine all the above ingredients. Add salt to taste. Chill.

Mix all ingredients. Put in frig to cool.

Combine all ingredients. Store in refrigerator. Will last indefinitely.

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