Coating Shrimp - Recipes - Page 5

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Results 41 - 50 of 52 for coating shrimp

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41. SHERRIED SHRIMP

Make batter of cornstarch, egg ... salt. Stir in shrimp and coat completely. Refrigerate 30 minutes. Heat ... Deep fry coated shrimp until beige.

42. GRILLED LEMON PRAWNS

In a large bowl stir ... toss them to coat them well. Let prawns marinate, ... prawns among 8 plates and serve them with lemon wedges. Serves 8.

43. PANCIT CANTON

Peel shrimp, devein. Coat with cornstarch and egg white. ... vegetables. Thicken with dispensed cornstarch. Stir canton and cook 10 minutes. Serve hot.

44. TRICOLORED-PEPPERCORN ENCRUSTED SALMON

Cut salmon into filets removing all bones. Coat sauté pan with olive oil. ... Place salmon and shrimp in shallow baking pan in ... shrimp. Garnish if desired.

45. SAUTEED NOODLES - ORIENTAL STYLE

Blend egg and 2 tablespoons cornstarch. Coat shrimps with this mixture. Set aside. ... absorbed. Serve hot, garnished with sliced Chinese sausage.

46. STIR-FRIED SCALLOPS AND VEGETABLES

Combine first 7 ingredients in ... strips. Set aside. Coat a wok or very large ... sprinkle with walnuts. Serve immediately. Yields 4 servings.

47. PANCIT (FILIPINO NOODLES)

Peel shrimp, leaving tail. Devein. Coat with cornstarch and egg white, ... dissolved cornstarch. Stir in noodles and cook 3 minutes. Serve hot.

48. PANCIT CANTON

Blend egg and 2 tablespoons of cornstarch. Coat shrimp with it and set aside. ... broth absorbed. Serve hot garnished with sliced Chinese sausage.

49. YOUNG JEWEL FRIED RICE

Rinse beans sprouts in cold ... tilt wok to coat side. Add eggs; cook and ... pepper. Stir in shrimp and pork. Add bean sprout ... 30 seconds. 7 servings.

50. PANCIT CANTON

Peel shrimps leaving tail, de-vein. Coat with cornstarch and egg white. ... with dispersed cornstarch. Stir Canton and cook 10 minutes. Serve hot.

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