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Results 41 - 50 of 263 for cling peaches
Mix cream cheese and preserves in bowl. Fold in whipped topping. Spoon into pie crust. Arrange fruit attractively on top. Chill 2 hours or ...
Trim excess fat. Cut small slits in surface of the lamb; insert garlic slivers. Rub lamb with vegetable oil. Place leg on a roasting rack ...
43. PEACH COBBLER
Mix together flour, sugar and baking powder. Add milk and beat until all lumps are out. Melt butter in baking dish. Add flour mixture. Bake ...
About 50 minutes before serving ... thickest part. Add peach slices and cook until heated through. Garnish with celery leaves. Makes 4 servings.
45. BRANDIED PEACHES
Drain into saucepan 1/2 syrup from peaches; add cloves and sugar. ... over peaches. Cover tightly and cool. Refrigerate 2 weeks before serving.
Drain 1 1/2 cups of ... cinnamon and peels. Simmer 5 minutes. Pour over drained peaches. Pour in refrigerator. Keeps a couple of weeks. Serves 12-14.
Drain peach slices, and arrange them in ... minutes. Pour over peaches. Place in a moderately ... warm with whipped cream or ice cream. Serves 5.
Preheat oven to 375 degrees. ... teaspoon salt. Drain peaches and save syrup. In saucepan, combine peach syrup, ketchup, Worcestershire sauce, onion, ... before removing from oven.
Heat oven to 325 degrees, melt butter and add curry and sugar and drain and dry fruits. Place fruit in 1 1/2 quart casserole. Pour butter ...
50. PEACH TART
CRUST: Cream together butter and ... Cool slightly. Arrange peach slices in single layer in ... Chill. Trim with whipped cream just before serving.
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