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Results 41 - 50 of 171 for clam wine garlic
Sauté garlic in olive oil until golden. Add drained clams, stir and sauté until ... clam juice, white wine, oregano, basil, pepper and ... and pepper to taste.
42. STEAMED CLAMS
In large pot cook garlic and onion in butter until ... Add broth, tomatoes, wine, basil and parsley. Bring ... 10 minutes, add clams. Cover and cook over ... Serve with French bread.
Melt olive oil and butter in large skillet. Mince garlic and parsley and saute in ... 3 anchovies). Drain clam juice from cans of clams ... few pinches. Add wine and clam juice from bottle ... with parsley and serve.
Scrub 4 pounds clams under running cold water. In ... 2 to 3 garlic cloves, chopped, in 1 stick ... cups dry white wine and salt and pepper to ... crusty bread. Serves 4.
Saute the onion and garlic in butter until tender. Add the juice from the clams, parsley, the condensed cream ... and the white wine. Simmer, covered for 10 ... 280 calories per serving.
Cook linguine as directed. Heat oil and garlic. Stir in clam juice and parsley. Cook and ... minutes. Add clams, wine, and basil. Simmer for ... like clams, its great.
Heat oil in skillet. Add garlic, saute until golden brown ... drained juice from clams. Add pepper and thyme. Add white wine. Simmer slowly to blend ... and top with parsley.
While 2 quarts water are ... saute onion and garlic in butter. Add clams, juice and wine and bring to a slow ... cheese (if desired) before serving.
49. STEAMED CLAMS
Bring to a boil the first 5 ingredients in a large pot. Add clams and steam until open. Serve with broth and sourdough bread. Serves 4-6.
Heat oil over medium heat. Saute onion and garlic until soft. Add clam juice and wine. Simmer for 2 minutes. ... minutes longer. Serve over linguine.
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