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Results 41 - 50 of 266 for clam broth
41. SEAFOOD MEDLEY
In a 4 quart kettle, ... the tomatoes, chicken broth, wine, clam juice and herbs. Cover and ... minutes or until clams open. Serve immediately.
In a large skillet, sauté ... tender. Stir in broth and clam juice; bring to a boil. ... brown. Let stand for 15 minutes before serving.
Bring saffron and broth to a boil and keep ... pieces, mussels and clams in the rice. Cover and ... decorative circle over rice. Serve hot. Serves 8.
In salad oil in large ... garlic. Add chicken broth, pepper, salt, tarragon, paprika ... minutes. Meanwhile, steam clams, etc. Add peas and ... melted butter over all.
45. PAELLA PARA ELLA
Pour oil into a large ... cups of hot broth, salt and hot sauce; ... red snapper, scrubbed clams, lobster meat, stone crab ... Yields 12 generous servings.
46. SEAFOOD LINGUINI
Melt butter in skillet. Mix together chicken broth, crabmeat (drained), clams with juice, mushrooms, parsley, and ... Serve over linguini noodles.
47. SEAFOOD LINGUINE
In skillet, saute scallions and garlic in butter. Add broth, wine, lemon juice, parsley, basil, oregano, clams with juice. Bring to boil, ... seafood sauce over linguine.
48. STEAMED CLAMS
Bring to a boil the first 5 ingredients in a large pot. Add clams and steam until open. Serve with broth and sourdough bread. Serves 4-6.
Melt butter, stir in flour. Add remaining ingredients. Bring just to boil. Put in blender or processor until crabmeat is fine. Serve hot.
50. CORN CHOWDER
Mix liquids and butter, add potatoes and onions, cook until done. Mix cracker crumbs, flour and seasonings. Add to potatoes and onion ...
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