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Results 41 - 50 of 662 for cinnamon rolls without milk
DOUGH: Scald 1 cup milk. Stir in 1/2 cup ... dough in half. Roll each half into a rectangle, ... sugar, raisins and cinnamon, sprinkle half of this ... tablespoons milk. Frost rolls when cool.
In a large mixer bowl, ... saucepan, heat the milk, the 1/3 cup butter, ... cup flour, and cinnamon. Cut in remaining butter ... for 10 minutes. Roll the dough into a 12- ... leaving room for rolls to rise. Refrigerate dough for ... little more cinnamon. ENJOY!
Separate rolls into rectangles, press perforations. Spread ... Combine sugar and cinnamon. Sprinkle this over rectangles. ... brown. Glaze warm rolls.
44. CINNAMON ROLLS
Dissolve yeast in warm water; ... Divide in half. Roll into rectangle on floured board. ... with sugar and cinnamon. Roll into long roll ... hour. After cutting rolls and placing on baking pan, ... will be too thin.
Dissolve yeast in water. Stir ... lightly floured surface, roll dough into rectangle about 1/4 inch thick. Sprinkle with cinnamon-sugar mixture. If desired, top ... confectioners sugar icing. Rolls freeze well. Bring to boiling, ... bake as directed above.
46. CINNAMON ROLLS
Mix together and let rise ... dough rise again. Roll dough out into a square ... the dough. (More cinnamon to taste.) Roll up, seal ... inch pan. Place rolls, cut side down, over ... as for cinnamon rolls.
Mix together sugar and cinnamon in plastic bag. Cut biscuits ... pan on stove. Cut up crescent rolls. Bake at 375 degrees for 15 to 20 minutes.
Grease a 13 x 9 ... On floured board, roll dough to a 15 x ... cup sugar and cinnamon; blend well. Sprinkle over ... Drizzle over warm rolls. At this point, dough ... refrigerator. Bake as directed.
Preheat oven to 350°F. Cover ... walnuts, butter and cinnamon in a small bowl. Unroll ... of each crescent, roll up loosely and shape into ... baking dish. Bake rolls until golden, 15 - 20 ... drizzle over warm rolls.
50. CINNAMON ROLLS
Roll dough into rectangle, 15x9-inches, on ... Mix sugar and cinnamon, sprinkle over rectangle. Roll ... 30 minutes. Spread rolls with creamy glaze while warm. ... water. Stir in milk, sugar, shortening, salt, eggs ... longer for refrigerated dough.
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